Keeping it steel and sustainable.

While we know materials have come a long way, we have made a commitment to keep our production plastic free. From brewing and fermentation to kegs and bottling, our kombucha remains in stainless steel vessels or glass bottles. They are reusable and washable, so we know our living product (and you!) will remain free of any potential contamination.

We flavor our kombucha with whole, sweet fruit, herbs and flowers—never juice, flavorings, or sugar. Because that’s what we’d want for our family, too.

At Compassion Kombucha we allow the kombucha to draw flavor from organic ingredients in their purest form, and then we simply filter what remains. We believe there is no substitute for the clean, vibrant, and deeply fruited flavors that result.


Proud to brew with Elephant Friendly tea.

We are proud to brew Compassion Kombucha with premium Elephant Friendly Certified teas from small farms in India. Grown using organic practices, these farmers have committed to honoring the health of people and planet, by ensuring that elephants may freely roam through their tea plantations without fear of fences, harmful pesticides, or human conflict—keeping both elephant and human families healthy and whole.